15
staff members

staff members
transactions processed with JustTip
someone leaves a tip in Bastible every 20m 7s on average
Bastible, based in Portobello, Dublin 8, was started in 2015. It offers a tasting menu of modern Irish food, which earned them their Michelin Star in 2022.
Bastible currently have 15 team members that all contribute to the outstanding food and customer service that drives their business.

The manual admin around tipping was becoming a time-drain for Bastible. As well as this, their biggest pain point was unequal transparency. While front-of-house teams could physically see what was being pooled, chefs in the kitchen just had to take everyone’s word for it.
They never wanted any member of the team to feel left in the dark about their hard-earned money. By switching to JustTip, Bastible have given both the floor and the kitchen absolute clarity, creating a fairer, more united team where everyone feels valued.
JustTip has drawn a clear line between business revenue and staff gratuities for Bastible. All staff are able to see the tip pool and transaction history on their unique JustTip dashboard, with full access to all records and details.
“The onboarding process was smooth. The support was good, the team is always right there via text or a quick phone call to sort things out instantly. The system itself is so intuitive that our front-of-house and kitchen staff picked it up straight away. What could have been a complicated transition wound up being a seamless, stress-free experience.” – Clairemarie Thomas, Owner
“Building a culture of trust is vital in hospitality. By transitioning to JustTip, we took the guesswork out of the equation.”
Clairemarie ThomasOwner
JustTip has improved Bastible’s workplace culture by eliminating the ‘us vs them’ feeling around tip distribution; the team is happier and more motivated.
As owners, Bastible no longer have the compliance anxiety or the admin burden of managing tips internally. For the business, the biggest impact is a happier, more motivated team. When the kitchen and front-of-house can see exactly what they are earning with total clarity, it creates a much more united, positive working environment.
Because tips don’t go through the till, they can keep revenue tracking completely clean. Furthermore, it completely removes the liability of paying PRSI on tips. When you add those cost savings to the hours of admin time we’ve saved, the operational impact speaks for itself.
“JustTip physically came to our premises, recognised our specific local challenges, and fully understood Irish payment laws. Choosing a local partner who actually understands our legal landscape was a no-brainer!”
Clairemarie ThomasOwner
“Yes. I would say…. If you want to protect your team’s trust and save hours of admin, JustTip is a no-brainer. I used it successfully at my first location, and when I opened my new restaurant, bringing JustTip in from day one was my very first priority to ensure total transparency for the new team.” -Clairemarie Thomas, Owner


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